Growth regulator and microfertilizers on Sage (Salvia officinalis L.) and Greater Burdock (Arctium lappa L.): effectiveness of complex application

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Phytochemical Study and Biological Activity of Sage (Salvia officinalis L.)

This study presents an attempt to evaluate the antioxidant potential and antimicrobial activity of methanolic extract, and essential oils prepared from the leaves of sage (Salvia officinalis L.). The content of polyphenol in the methanolic extracts from the leaves of Salvia officinalis was determined spectrophotometrically, calculated as gallic acid and catechin equivalent. The essential oils a...

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Chemical and genetic relationships among sage ( Salvia officinalis L.) cultivars and Judean sage ( Salvia judaica Boiss.).

The essential oil composition and genetic variability of common sage ( Salvia officinalis L.) and its three ornamental cultivars ('Purpurascens', 'Tricolor', and 'Kew Gold') as well as Judean sage ( Salvia judaica Boiss.) were analyzed by GC-FID, GC-MS, and random amplified polymorphic DNA (RAPD). Common sage and its cultivars contained the same volatile compounds; only the ratio of compounds d...

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Effect of aqueous extract of Arctium lappa L. (burdock) roots on the sexual behavior of male rats

BACKGROUND Arctium lappa L. root has traditionally been recommended as an aphrodisiac agent. It is used to treat impotence and sterility in China, and Native Americans included the root in herbal preparations for women in labor. However, its use has not been scientifically validated. The present study therefore investigated the effects of aqueous extract of Arctium lappa L. roots on sexual beha...

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Effect of cutting size and position on propagation ability of Sage (Salvia officinalis L.)

The investigation was conducted on wet and dry seasons of Ethiopia during the year 2012/2013 at Wondo Genet Agricultural Research Center Nursery site. Four levels of cutting size and three levels of cutting positions were arranged in randomized complete block design with three replications. Data on seedling height, branch number/seedling, root number/seedling, root weigh/seedling, root length/s...

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Cloning and functional characterization of a fructan 1-exohydrolase (1-FEH) in edible burdock (Arctium lappa L.)

BACKGROUND We have previously reported on the variation of total fructooligosaccharides (FOS), total inulooligosaccharides (IOS) and inulin in the roots of burdock stored at different temperatures. During storage at 0°C, an increase of FOS as a result of the hydrolysis of inulin was observed. Moreover, we suggested that an increase of IOS would likely be due to the synthesis of the IOS by fruct...

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ژورنال

عنوان ژورنال: Vegetable crops of Russia

سال: 2020

ISSN: 2618-7132,2072-9146

DOI: 10.18619/2072-9146-2020-4-79-83